Now I've been feeling more like my usual self and not wanting to be sick for what felt like every minute of the day (why do they call it morning sickness again?!) we've been able to get back to enjoying making our meals. In particular, our Saturday evening meal where we usually try a new recipe from a book, so, a couple of weeks ago I made this for our starter and it was delicious.
I used 2 pink grapefruit, fresh mint leaves, red onion, and pomegranate seeds, which I just chopped up and put onto a plate, then squeezed some orange juice over, then some honey (the honey makes it). It was so tasty - the kind of thing I could make over and over again.