As a child, I used to love eating rice pudding, so comforting and sweet. When I found this recipe
I knew I had to try it. As the recipe says, it's ridiculously simple to make (there are also some handy hints in the comments section with ideas to tweak it too). I made a big batch and kept it in the fridge to dip into.
Labels: Food + recipes
As I'm bridesmaid at a wedding in a few weeks time, I've been looking for hairstyles that are pretty but simple, and will hold up in the heat (the wedding is Hvar, Croatia). My hair is naturally wavy, so I'm thinking it's best to work with that, and either leave the waves loose and natural or maybe tie the front back so it's half up / half down. Failing that, I think the messy buns I keep seeing everywhere are adorable.